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STRIPE - Quilling materials sales & atelier @ Tokorozawa

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작성자 ul4LVI 작성일24-11-17 21:53 조회23회

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Anyway, all I got from Dongdaemun was the usual caps I bought... There's no other way to go. Gwangjang Market Soy sauce And you have to eat it. Yukke! 19,000 won per plate Mix it with the pears underneath and eat with salt and sesame oil. Cheongmalmasissoyo Really delicious. But one plate is too much. Usually I share it with the two of us in my group. But oh well! The hidden gem of a third store. It's open. Back to Myeongdong and souvenir shopping. I went into Young Plaza's Uniqlo to cool off and I found "Abiko". ? ? Why? ? After getting all the souvenirs like cosmetics and sweets and taking a rest at the hotel, I was a little hungry so I went to a store with a crab-doraku-esque sign. I thought about having ganjang gejang, but decided on grilled seafood. Yes, I'm not looking at the right thing. For dessert, I had Yukimi Daifuku, which I bought at a convenience store. What? The color is different. I thought it was a natural color, but when I took a bite, it tasted more like hojicha than matcha. (Just as it looked) And so the night of the second day drew on. Maybe it's the effect of the gym, but I'm full of energy even after all that walking. I write travel diaries, but my main job is as a paper quilling instructor. Motoko Nakatani Motoko Maggie Nakatani



Anyway, all I got from Dongdaemun was the usual caps I bought... There's no other way to go. Gwangjang Market Soy sauce And you have to eat it. Yukke! 19,000 won per plate Mix it with the pears underneath and eat with salt and sesame oil. Cheongmalmasissoyo Really delicious. But one plate is too much. Usually I share it with the two of us in my group. But oh well! The hidden gem of a third store. It's open. Back to Myeongdong and souvenir shopping. I went into Young Plaza's Uniqlo to cool off and I found "Abiko". ? ? Why? ? After getting all the souvenirs like cosmetics and sweets and taking a rest at the hotel, I was a little hungry so I went to a store with a crab-doraku-esque sign. I thought about having ganjang gejang, but decided on grilled seafood. Yes, I'm not looking at the right thing. For dessert, I had Yukimi Daifuku, which I bought at a convenience store. What? The color is different. I thought it was a natural color, but when I took a bite, it tasted more like hojicha than matcha. (Just as it looked) And so the night of the second day drew on. Maybe it's the effect of the gym, but I'm full of energy even after all that walking. I write travel diaries, but my main job is as a paper quilling instructor. Motoko Nakatani Motoko Maggie Nakatani

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